Additional information
| PACKSIZE | 6/6 OZ |
|---|
VINTAGE CHEDDAR & JALAPENO DIP, CHRIS’ FOODS
Introducing our Gourmet Dip Range using Real Terracotta Pots! With flavor combinations inspired by our founder, Chris, each selected to maximize the flavors of top quality local ingredients.
Related products
-
DIVINA, CURRIED CHICKPEA SALAD
Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
-
HERITAGE BLUE CHEESE,FIG & PISTACHIO, CHRIS’ FOODS
Introducing our Gourmet Dip Range using Real Terracotta Pots! With flavor combinations inspired by our founder, Chris, each selected to maximize the flavors of top quality local ingredients.
-
AINTZIA, ORGANIC PIPARRAS (GUINDILLA) CHILI, RETAIL
This organic “guindilla” chili, pairs wonderfully with tomato, onion and ventresca tuna salads. Or try the Basque Country’s famous Gilda with Bahia de la Concha boquerones and Losada gordal olives.
-
VAN-LANG, PEKING DUCK ROLL
Van Lang marinates and roasts duck breast, then combines it with leafy Napa cabbage, julienned green onions and Asian herbs and spices inside a thin and crispy spring roll skin. Preparation Method: Deep fry spring rolls until golden and crispy to the touch; 4-6 min.
-
VAN-LANG, SPANAKOPITA
A delicious combination of spinach, zesty feta cheese, fresh herbs and spices. A well-known classic that needs no introduction! Preparation Method: Bake frozen in 350F oven for 10 minutes or until light golden in color and crispy.
