Additional information
Packsize | 12/10.5 OZ CANS |
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Rich, flavorful clam sauce. Made with clams and extra virgin olive oil. Ready to eat, just heat and serve
If the meat of our anchovies is pink, don’t be surprised. This is the fishes natural color. Ours are fresh packed in salt the day they are caught.
Europeans have long prized branzino, known as Mediterranean seabass, for its white, flaky flesh. Delicious and light, it is ubiquitous throughout the Mediterranean and growing in popularity in America.
The Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters!
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world.
From Palermo, this is the real stuff. Toss in pasta and you have the real Pasta with Sardine sauce.