Additional information
Packsize | 10/2.2 LB |
---|
Grown in Brittany, FR these tiny whole green beans are blanched, clean and ready to use. Crispy and flavorful, they make great salads. AKA Haricot Verts
What is garlic paste? It’s best described as several cloves worth of garlic flavor packed into a much smaller quantity of paste. If you love your garlic, like we do, this stuff is right up your alley. There’s nothing like it when it comes to bold, Italian flavors. Not to mention, it saves you the hassle of having to actually deal with the garlic cloves, making the cooking experience that much easier. Keep in mind, one teaspoon of the paste is roughly equivalent to one unpressed clove of garlic.
Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’as delicious as it is unique.
Black vs. Raw Garlic: Imagine garlic without all of the annoying stuff. Bad breath? Nope. Pungent odor? Nope. Acrid bite? No sir. You know how a great wine gets better with age? That’s what we’re dealing with here.
Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey.
Parisian carrots are grown naturally round-shaped with a sweet taste. A bright orange carrot which will enhance any soup or salad.
Individual potato gratin with porcini mushrooms precooked and ready to heat.