Additional information
Packsize | 12/14.8 OZ |
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All natural high quality chestnuts from France. Whole Roasted Chestnuts are perfect for stuffing poultry and as a side dish sauteed with vegetables such as brussel sprouts. Gluten free, sodium free, fat free, cholesterol free. Suitable for vegetarians and vegans.
Large pecan halves perfect for snacking , baking and candying.
Marcona almonds, Spains miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, and fried in sunflower oil, and dusted with fine sea salt.
These walnuts are fresh, not too sweet, and have an incredibly tempting crunch. They are slowly caramelized using the finest ingredients, resulting in a toasted caramel flavor and a texture that almost melts in your mouth. Downright divine.
Pumpkin seeds have a slightly sweet and somewhat nutty flavor. They can be eaten raw, roasted, or toasted. They can enhance the flavor and elevate the nutritional value of homemade granola and a variety of baked goods, soups and many other sweet and savory dishes.
It starts with awesome almonds, they are blanched to remove the hull. Then they are cut into small slivers. They are great for baking.