Additional information
Packsize | 6/18.7 OZ |
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Incorporating amazing raw materials and strong traditional recipes comes a line of fabulous “ready to eat” soups from the beautiful region of Apulia. Each recipe better than the next, packed with vitamins, you will want to try them all over and over again! Main ingredients are green peas, carrots, onions, Saragola wheat (the ancient variety of modern durum wheat), thyme and celery.
Haco Swiss Supreme Vegetable Flavor Base, granulated, vegan. MSG Free 100% Vegetable based consomme with a rounded vegetable bouquet and natural color. Dissolves easy and completely, absolutely best vegetable product available in today’s market. Unit: 32 oz Case: 6 x 32 oz Yield/unit: 16 gal, Dosage/gallon: 2 oz Servings/unit serv. size: 256/1 cup • Highest yielding Soup Bases in the marketplace (8 gal/lb) • Crystal clear stocks, “from scratch” taste and appearance • Facilitates HACCP procedures • No refrigeration necessary, long shelf life
Pumpkin, carrot & ginger soup from Zuppa Rustica is a creamy ready-to-serve meal made in Calabria with locally sourced fresh ingredients. The protein-packed concoction carries a subtle heat, thanks to ginger.
The invention of pottery is what led the Mediterranean area to become the soup-hub: especially Italy, which is still pioneering with countless hearty recipes. Soups have been Italy’s favorite ever since the Middle Ages; however, it has been upgraded from simple, quick prep into an exquisite first course. Generally, there are two main kinds of Italian soup dishes: light – perfect for whetting the appetite, and creamy, more decadent concoction, served as the main course.