Additional information
Packsize | 6/18.7 OZ |
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Pumpkin, carrot & ginger soup from Zuppa Rustica is a creamy ready-to-serve meal made in Calabria with locally sourced fresh ingredients. The protein-packed concoction carries a subtle heat, thanks to ginger.
The invention of pottery is what led the Mediterranean area to become the soup-hub: especially Italy, which is still pioneering with countless hearty recipes. Soups have been Italy’s favorite ever since the Middle Ages; however, it has been upgraded from simple, quick prep into an exquisite first course. Generally, there are two main kinds of Italian soup dishes: light – perfect for whetting the appetite, and creamy, more decadent concoction, served as the main course.
Frontier Co-op® Large Flake Nutritional Yeast is made from a single-celled organism, Saccharomyces cerevisiæ, grown on cane and beet molasses. The yeast is harvested, washed, pasteurized and dried with heat to “deactivate” it. Because it’s inactive, it has no ability to leaven like baking yeast, but works great as a seasoning and non-dairy cheese substitute. Nutritional yeast adds nutty, umami and slightly cheesy flavor to soups, gravies, sauces or egg-less scrambles. Our bulk nutritional yeast flakes are Kosher Certified and non-irradiated.
Scallop & White Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one’s preference. The perfect base for the creative home chef that aspires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.