Additional information
Packsize | 6/24 OZ |
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Cento Traditional Passata is made using the finest Italian tomatoes that have been sieved, removing the skin and seeds, leaving an authentic tomato base with a smooth, creamy consistency. This passata is best used as a base for tomato sauce, in soups, or in chicken and beef recipes.
These La Bella San Marzano canned plum tomatoes are one of a kind, coming packed in fresh tomato puree with a hint of basil. These peeled plum tomatoes are perfect for a variety of homemade, gourmet Italian dishes.
An Estratto di Pomodoro with no peers. Maria Grammatico’s thick, rich tomato paste is made in the old fashioned way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun.
Tomato Concentrated in all its forms is a great way to bring flavour, texture and colour to your cooking. It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish. Double Concentrate, rich and intense.
100% vine ripened tomatoes, picked fresh and packed immediately to preserve their authentic Italian taste. These certified San Marzano Italian Plum Tomatoes are of the highest quality, and are incredibly flavorful.
Made from chunky fresh-ground unpeeled tomatoes fresh-packed in combination with pure, 7/11 contains bits of skin and more tomato pectin for a homemade texture. The tomato skins in 7/11 add texture and eye appeal. But they also bring something else to the table – fresh flavor! That’s because many of the fresh flavor essences of a tomato are contained in the thin layer of soft tomato velvet just below the tomato’s skin. When a tomato is peeled, some of this velvet is lost. But when the whole unpeeled tomato is used, the skins bring with them the flavor-packed velvet and that means more fresh flavor! 7/11 was originally created to meet the specific needs of New York pizzaioli from Southern Italy, who preferred the coarser mouth-feel of unpeeled tomatoes.