Italco Food Products is a family-owned and operated specialty food distributor who offers more than 5,000 different ingredients and value-added products. Every product we sell is scrutinized for authenticity, taste, value, and most of all quality. From imported and domestic specialty foods to a full line of spices, blends, and herbs, we have exactly what you’re searching for; and if we don’t, we will do our best to find it for you.
Here at Italco Food Products we take great pride in our expertise with everything that we do. Our team has many years of past restaurant, food, and beverage industry experience. We know and love this business, and with that comes out commitment to ensure that every product we source is the best of the best.
FEATURED PRODUCTS
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RISHI, SPARKLING BOTANICALS, BLACK LEMON
Bright and citrusy with a malty finish, Black Lemon is our creative spin on a classic. We combine our direct trade, heirloom variety black tea from the high mountain forests of the Golden Triangle in Southeast Asia with zesty and floral California lemons and tangy, aromatic blackened lemons grown in the jungles of central Guatemala. Black lemon is super energizing and quenches the palate with simplicity and sophistication.
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IL PORCELLINO, SPICY DIABLO
A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles
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GIGANDE BEAN SPREAD, DIVINA
All-natural blend of plump, buttery giant beans with fresh peppers and sweet onions.
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FLOUWER CO., FLOWER CRACKERS, FLAVOR NO. 1
Our flagship flavor. This colorful cracker is full of edible flowers as well as fresh garden herbs like rosemary, fresh dill, sage, basil, and a burst of chive. The cracker is well-deserving of space on any cheese and charcuterie board.
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BARNIER, PIMENTO SPREAD WITH PRESERVED LEMON (CHARMOULA)
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.
FEATURED PARTNERS
