Distributing specialty foods with the highest level of excellence, quality, and service.
Italco Food Products exclusively serves Colorado, New Mexico, and Wyoming.
FEATURED PRODUCTS
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TEMPESTA, PORCHETTA SEASONED
Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast.
Ingredients:
Pork, Sea Salt, Garlic, Spices, Olive Oil
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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MOUCO, TRUFFELO RETAIL 12/4.4 OZ
MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease.
The flavor of Truffello is truely a dream, so please, delight in the aroma of black truffle and cream. It’s not a shirt, it’s not a glove and it’s certainly not a hat; you will find lots of divine uses regardless of that.
MouCo Truffello: Flavors and Aging Information
When Young: The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally.
As it ages: Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity.
Fully Aged (4-6 Weeks): Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.
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MOLINO, EXTRA VIRGIN 100% PICUAL OLIVE OIL
Harvested in mid November, this all-purpose Picual olive oil is balanced, piquant, and savory, with flavors of tomato, pepper, and a refreshing spiciness in the finish. In professional kitchens, this is among the most practical, affordable, and versatile oils for frying or sautéing, though we especially appreciate drizzling it as a finishing touch to assertive or high-acidity dishes, from tomatoes to grilled meats to pasta.
The Garcia-Casas family has been farming olive trees for four generations, gaining widespread acclaim for their extra virgin olive oils. Their Molino oils are harvested just after their slightly pricier monocultivar oils, sometimes incorporating other fruits and herbs grown alongside their southern Spanish olives. This selection is made exclusively with Picual olives.
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LE TENNIER, HONEY FLAVOR PEARLS 7 OZ
Honey preparation 70% (honey 45%, water, sugar syrup (cane sugar, water)); water; thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate.
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FRANCESCA DI MONTE, CALABRIAN CHILI SARDINE SPREAD
Francesca Di Monte Calabrian Chili Peppers & Sardines. Imported from Italy… Another one of our quality brands!
Spicy and aromatic, this spread livens a dish with bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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DIS, CHICKEN CHORIZO SAUSAGE BURRITO
Living by our motto “everything tastes better in a burrito”
Nicknamed the “Burrito Architect” for his relentless dedication to making out of this world burritos, Dis Burrito’s founder, Michael Fox, is all about crafting burritos with purpose to delight burrito lovers wide and far. His passion for creating the most stellar burrito has been years in the making and COVID-19 gave him the time to finally perfect the art and science. From the size of the burrito, to the layering of ingredients, to the flavors, Fox has mastered how to craft a burrito that you’ll keep craving.
During his time sheltering at home, Fox grew tired of regular old dinners while quarantining. He decided to make breakfast for dinner to shake things up and focus on creating the perfect burrito to share with friends in the post-COVID world. Love is shown through cooking, right?! He knew he wanted green chili incorporated that popped but didn’t overbear, potatoes that weren’t just a filler, eggs that were 100% authentic, a heavy lifting blend of cheeses and the highest quality proteins. Once he found the perfect mix of ingredients and the fluffiest flour tortillas, Dis Burrito was born! We like to consider it one of the silver linings from 2020.
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CHRIS’ FOODS, DELI SUN DRIED TOMATO, CASHEW & FETA DIP
Introducing our Gourmet Dip Range using Real Terracotta Pots! With flavor combinations inspired by our founder, Chris, each selected to maximize the flavors of top quality local ingredients.
Sweetness of Cashew and Sun-Dried Tomato, with Feta with subtle Parmesan notes.
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A’ Siciliana (Blood Orange) Aranciata di Sicilia
Bring the distinct flavor of the famous Sicilian blood oranges to your home with this refreshing blood orange soda. Sicilian blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The arancia rossa di Sicilia (red orange of Sicily) has protected geographical status
FEATURED PARTNERS
