Our seasonal Zucchini Nut Bread brings to you the taste of summer. Moist and delicious, this bread is chock full of ripe summer squash and omega-3 packed walnuts. Get ready for a big day of summer adventures with this blissful bread.
We coat sheep and cow curds with an Adirondack maple reduction and then form the curd in a crotin size mold. We let them age to bloomy rind perfection in our aging cave and then pat them with edible pine black ash for both a dramatic finish and ripening effect. This cheese is a true symphony of traditional Adirondack flavors.
Awards: U.S. Cheese Championships (2019 First Place), American Cheese Society (2018, Second Place for Mixed Milk Cheeses).
This tangy pyramid made of goat and cows milk compliments any cheese board with its height and unique flavor. The rind is dusted with our iconic vegetable black ash before it ages. The bloomy rind grows on top of the ash, creating a delightful, multi-dimensional layer when cut into.
Apple cider isn’t always the easiest of drinks to serve. For starters, it is usually only available in season, and then, you can only find it close to where it’s grown. Fresh cider will spoil after a week, and other bottled ciders contain preservatives to keep them from going bad. Don’t even get us started on the powder packets. At the Mountain Cider Company, we decided the only way to make cider easier to use, was to concentrate it. Simple as that! Just apples, boiled down and mixed with a traditional blend of spices to complement the flavor. 25 years later and we still have customers coming back time and again.