Additional information
Packsize | 5 GALLON |
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A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our canola oil/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
Yandilla Mustard Seed Oil is a fantastic, literally one-of-a-kind ingredient that adds both mustard and wasabi flavors to any dish in which it is used. Small-batch, cold-pressed Yandilla Mustard Seed Oil delivers the true essence of the mustard seed with its vibrant wasabi-like flavor and food-friendly kick. This versatile oil is gaining popularity among chefs and home cooks alike for its clean, bright wasabi flavor and high smoke point.
Extra virgin olive oil is a quintessential part of authentic Italian gastronomy. Representing the essence of the south Italian region of Calabria, chili extra virgin olive oil by Tutto Calabria will most definitely add that extra bit of spice to your favorite salads, sandwiches, pizzas, and pasta dishes. Made with carefully selected Calabrian chili peppers grown on the fertile soil and in the sunny Mediterranean climate of Calabria, this rich and versatile condiment stands above the rest with its spicy, fruity, and bright flavors. Characterized by its smoky notes, Tutto Calabria’s chili extra virgin olive oil is bound to become an integral part of your pantry in a heartbeat.
Tutto Calabria is one of the leading authentic Italian companies specializing in producing top-quality wholesome Calabrian specialties. Founded in 1970 when Luigi Celli began to cultivate his land in San Pietro Apostolo, a small town located in the Sila Mountains, this family-run company quickly made a name for itself and became a family favorite both nationally and internationally. From the heart of Calabria to your table, Tutto Calabria offers a wide variety of top-notch products varying from appetizers and side dishes to natural and tasteful spices, condiments, and sauces. Try Tutto Calabria’s assortment and experience the decadence of authentic Calabrian gastronomy.
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our 100% Spanish, non-GMO sunflower/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
Vegetable seed oil pressed from several grape varieties. Grapeseed oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it the ideal healthy cooking partner. Good for stir-frying, sauteing, and baking, grape seed oil has a clean, light taste that holds flavor quite well. Because of its neutral taste, it is often used as a base in salad dressings. It has a high smoke point of 420-428° F. The nutty flavor works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients. Grapeseed oil is also commonly blended with more intensely flavored oils. Another fact to keep in mind is that grapeseed oil is an excellent substitute for butter or canola oil.
If you are searching for all-natural, flavorful additions to enhance your dishes and inspire your cooking endeavors, La Tourangelle roasted almond oil is the perfect place to start.