Additional information
PACKSIZE | 30/8 OZ |
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A delicious blend of spinach, cheeses, and savory spices inside Fillo dough that’s swirled into a circular shape. Cut and serve in any size. Baking Instructions: – Keep product frozen until ready to bake. – Preheat oven to 350F (180C). – Bake for approximately 25 minutes, or until golden brown.
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
A unique wheat-free and gluten-free wrap specifically developed to fit the needs of individuals who are looking for wheat and gluten free options. Ideal for wrap sandwich making. Contains no Trans Fat and is 100% Vegetarian.
An eight-inch flatbread has been developed to transfer heat quickly, and therefore allowing the finished product to be ready in under three minutes. Ideal for making bruschetta or presented in the breadbasket. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
All Natural pre-formed Wild Blueberry sheeted scone dough. No proofing required, freezer to oven.
All natural Cheddar Chive drop scones. No proofing required, freezer to oven.