Additional information
PACKSIZE | 16 COUNT / CASE |
---|
Coffee gelato swirled with coffee.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
Refreshing lemon sorbetto served in the natural fruit shell.
Pineapple sorbetto served in the natural fruit shell.
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Glassware included.
Peach sorbetto served in the natural fruit shell.
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.