Additional information
Packsize | 12/28 OZ |
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Premium Italian plum tomatoes are picked at the peak of ripeness. Cut to remove the top and bottoms prior to being cut into strips, Cento Chef’s Cut Tomatoes are packed in a full-bodied puree with a fresh basil leaf for added flavor. Low fat with no added preservatives.
Packsize | 12/28 OZ |
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Tomato strips are great on pizzas and traditional Italian focaccia.
Cento tomato paste in a convenient tube. The paste is 100% Italian and is double concentrated, giving it a fresh tomato flavor. The resealable tube is the perfect solution when recipes call for a small amount of paste and it can be easily stored in the refrigerator. All natural product.
An Estratto di Pomodoro with no peers. Maria Grammatico’s thick, rich tomato paste is made in the old fashioned way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun.
Made from chunky fresh-ground unpeeled tomatoes fresh-packed in combination with pure, 7/11 contains bits of skin and more tomato pectin for a homemade texture. The tomato skins in 7/11 add texture and eye appeal. But they also bring something else to the table – fresh flavor! That’s because many of the fresh flavor essences of a tomato are contained in the thin layer of soft tomato velvet just below the tomato’s skin. When a tomato is peeled, some of this velvet is lost. But when the whole unpeeled tomato is used, the skins bring with them the flavor-packed velvet and that means more fresh flavor! 7/11 was originally created to meet the specific needs of New York pizzaioli from Southern Italy, who preferred the coarser mouth-feel of unpeeled tomatoes.
These La Bella San Marzano canned plum tomatoes are one of a kind, coming packed in fresh tomato puree with a hint of basil. These peeled plum tomatoes are perfect for a variety of homemade, gourmet Italian dishes.
Generously fleshy and firm, Mutti peeled tomatoes have their skins removed and then they are immersed in a delicious, velvety passata. Processing and packaging all occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes. They have many different uses in the kitchen and are perfect for traditional Mediterranean recipes.