Additional information
PACKSIZE | 48/1 OZ |
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Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers!
We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood.
This is destined to become your go-to spread.
Made by hand in Obidos, Portugal from a recipe that’s been in the family for generations. Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal.
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbris original recipe. Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories… or simply to eat as is. These amarena cherries are without syrup and they don’t require additional labor when used in baking applications.
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbris original recipe. Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories… or simply to eat as is. If you’re the sort of person who hates to run out, the 600 gram jar is the one for you. And it is also a beautiful ornament for your kitchen!