Additional information
Packsize | 20 LB KEG / 15/2 LB QUART |
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Krinos Capers are packed in a brine to enhance their zestful flavor and preserve their freshness. A touch lemony, these tiny pickled buds are a versatile seasoning or garnish.
Packsize | 20 LB KEG / 15/2 LB QUART |
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Classically used in Italian Chicken Picatta and Pasta Puttanesca, and French Sole Meunière and Salad Nicoise, capers also pair beautifully with tuna, sundried tomatoes, lemon and olive oil on a panini – or with bagels, cream cheese and smoked salmon.
Cannellini beans are highly recommended to eat as part of any kind of diet. With their long thin shape and glossy white colour, they are rich in nutritional properties, have few calories and are virtually fat-free.
Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch. Perfect with charcuterie, sauces and dressings.
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.
These medium sized capers are hand selected from caper bushes grown in the Mediterranean. Once the capers are picked they are salt packed in jars. Because they are packed in salt and not brine they have a bright vibrant true flavor. To use this item rinse thoroughly and mix into sauces and pesto.
Chirmol, a delicious chunky tomato salsa, is a classic Guatemalan condiment! Green Belly stays true to their roots and fire roast the tomatoes to bring out their sweetness and add some earthy smokiness to the mix. Hierbabuena or spearmint is added to give this sauce its unique refreshing flavor. In addition to it’s refreshing flavor, Hierbabuena also has strong healing qualities and is commonly used in Guatemalan cuisine.