Additional information
Packsize | 3/9.92 LB |
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Smooth apple filling. Pure apple. Ready to use for tarts, danish, croissants, etc.
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
Smoothly spreadable bakery jam. Great for baking in tarts or as a filling between cake layers or sandwich cookies. Bake stable to 375ºF for 15-17 minutes.
Neutral base for gelato preparation. Straightforward hot process.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
High-performance cold water swelling modified food. ULTRA-TEX 8 is ideal for use in instant puddings, sauces, pastry fillings, Bavarian creams, and cheese sauces. Its smooth, glossy texture and superior flavor impart a rich, creamy quality to these preparations. Furthermore, ULTRA-TEX 8 is ideal for use in frozen or baked goods and in other neutral formulations. Wherever a smooth, short texture and a clean flavor profile from a starch are required, ULTRA-TEX 8 will yield optimal performance.