Additional information
Packsize | 25 OZ |
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Whole blackcurrants in light syrup.
Packsize | 25 OZ |
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Ready to use as decoration, filling, or in fruit tarts.
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as country lemon and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and sauces, but it is the peel that is most valued. The flavor is mildly tart but intensely lemony.
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
Bonne Maman Apricots are harvested in the Rhone Valley, France. Ingredients include apricots, sugar, concentrated lemon juice, and fruit pectin.
Peeled whole mini-pears with stems in light syrup.
Grape jelly made from Italian muscat grape. Ingredients include grape juice, concentrated grape juice, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.