Additional information
Packsize | 3/4.5 LTR |
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Professional chefs appreciate the superior taste and convenience of our Savory Choice Clean Label liquid broth concentrates. Imagine, no more base. No more bones. No more wasted time. No MSG, No HVP, No I + G and also non-GMO, Naturally gluten-free. Innovative Bag in Box packaging is shelf stable even after opening for up to a year. Sits on your shelf, not in your walk-in. Each Bag-in-Box makes 30 gallon of superior flavored broths. Converts easily into existing recipes with consistency that anyone can make, saves space, money, and valuable time.
Packsize | 3/4.5 LTR |
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Not only for soups, sauces, or broth, use as an ingredient in your favorite marinades, brines, rubs, and injections.
Demi-Glace de Porc is produced from water, roasted pork bones, fresh carrots, celery, onions, fresh parsley stems, tomato paste, fresh thyme, white peppercorns, and fresh bay leaves. All ingredients are simmered, strained, thickened and seasoned.
Frontier Co-op® Large Flake Nutritional Yeast is made from a single-celled organism, Saccharomyces cerevisiæ, grown on cane and beet molasses. The yeast is harvested, washed, pasteurized and dried with heat to “deactivate” it. Because it’s inactive, it has no ability to leaven like baking yeast, but works great as a seasoning and non-dairy cheese substitute. Nutritional yeast adds nutty, umami and slightly cheesy flavor to soups, gravies, sauces or egg-less scrambles. Our bulk nutritional yeast flakes are Kosher Certified and non-irradiated.
Roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. This Demi Glace is great for all chicken and poultry applications.
Fresh, roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for all poultry and game bird applications.
Prepared with fresh roasted veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.