Additional information
Packsize | 12/750 ML |
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Banyuls is a sherry-like vinegar from Southern France that is treasured in the world’s finest kitchens. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.
Packsize | 12/750 ML |
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Vinegar of Banyuls adds fantastic depth of flavor to any food. In particular, its residual sweetness pairs beautifully with olive or nut oil.
Colavita Prosecco Wine Vinegar has been produced from grapes cultivated in the Valdobbiadene area according to traditional methods of aging select white Prosecco wine in wooden barrels. Its light and fruity flavor pairs perfectly with salads, fish and fruit dishes.
For the oil we use the peel, and with the rest of the fruit we produce the vinegar. It is a French-style vinegar where we mix the fruit with a chardonnay wine vinegar. The method of production is purposeful and a very delicate filtration is used.
Verjus is the unfermented juice of unripened grapes. It presents no wine/vinegar conflict, flavoring foods with its titillating combination of acidity and sweetness.
This sweet, white wine Moscatell Vinegar from Viticulture Espelt is a cook’s dream: bright, crisp grape flavors are juxtaposed with disciplined aging for a balanced, nuanced experience
Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.