Additional information
Packsize | 5/2.2 LB BAG |
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Ideal for pie filling and tartlets, this lemon curd can be piped straight from the bag or heat and pour.
Packsize | 5/2.2 LB BAG |
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The lemon curd is made out of high quality ingredients. It has a smooth, creamy and delicate texture and tastes like homemade. Comes in a very convenient and innovative 1 liter plastic pouch offering the following benefits: easy to pour, less preparation time, portion control, reduced product loss, reduced waste of packaging. NO BAKING NEEDED!
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
White pastry fondant (sugar paste) for dipping or enrobing cakes and petit fours. Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made with Madagascar Bourbon vanilla beans.
Smoothly spreadable bakery jam. Great for baking in tarts or as a filling between cake layers or sandwich cookies. Bake stable to 375ºF for 15-17 minutes.
ULTRA-TEX 3 is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. ULTRA-TEX 3 provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavor profile. In addition, this product has improved tolerance to heating and acidic conditions compared to conventional pregelatinized tapioca starches. A further advantage when using this product is the excellent textural stability it possesses, even in cold temperature or refrigerated storage conditions.