Additional information
Packsize | 24/12 INCH |
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Wondering how a gluten-free pizza crust could possibly rise like that? We craft our dough using organic sorghum flour and fresh yeast, giving it that wonderful flavor people love. Plus it’s fresh, so it rises as it bakes into an irresistible crust that’s light and crispy, yet soft and chewy. Experience real, craft pizzeria-style pizza again without the worry of allergen issues. It’s time to enjoy a delicious, clean ingredient, fresh-rise craft pizza from freezer to table in 20 min.
Packsize | 24/12 INCH |
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No artificial flavors. No preservatives. Made with 100% real, natural ingredients.
Ingredients
Organic Flour Blend (100% Whole Grain Sorghum Flour, Organic Tapioca Flour, Organic Rice Flour, Xanthan Gum), Water, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Apple Cider Vinegar, Yeast.
Allergens
Free of all top 8 allergens
A hand stretched flatbread savored in Central Asia. Known for its softness and flexibility, it is oiled during the baking process, to reveal the exact softness that a Roghani is known for. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
All Natural pre-formed Cheddar Cheese & Chive sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious!
All Natural pre-formed Cranberry Orange sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious!
Ready to bake gluten free pizza crusts manufactured in Denver, Colorado.
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.