Additional information
Packsize | 1 EA |
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Almond cream topped with pear halves, on a shortcrust pastry base.
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currants, raspberries, and strawberries.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
Mini choux pastry filled with hazelnut cream and decorated with praline.
Mini choux pastry filled with chocolate cream and decorated with chocolate glaze.