Additional information
Packsize | 250 CT |
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SHAPE-A-CREPE are crepes that can be formed into desired shapes and acquire a crispy texture after baking or frying.Suggested applications are cornucopias, fancy dessert cups, napoleons, spring rolls, beggars purses, blintzes, etc€¦.The crepes can be used for both sweet and savory applications.
Packsize | 250 CT |
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Storage Conditions: Frozen
Ingredients: Wheat flour, Water, Salt, Sunflower oil, Preservatives: calcium propionate, sorbic acid; Acids: lactic acid; Emulsifier; soy lecithin
Additional Notes: 30 cm/11.81 inch diameter
Neutral base for gelato preparation. Straightforward hot process.
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
White pastry fondant (sugar paste) for dipping or enrobing cakes and petit fours. Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.