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CAPPELLO’S, GLUTEN FREE BUTTERNUT SQUASH RAVIOLI, 10 LB BULK
It’s hard to find ravioli that’s dairy-free. Everyone seems to think ravioli has to be filled with cheese, but we prefer to think outside the noodle about what goes inside the noodle. We’ve interviewed hundreds of applicants for the job and are excited to welcome Butternut Squash Ravioli to our simple, real-food ingredient CREW! We’ve combined veggies with the creamy texture and subtly sweet flavor of Butternut Squash for the perfect complement to our grain-free, almond flour pasta. Who knew dairy-free ravioli could be so delicious? We’re pretty sure cows knew.
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CAPPELLO’S, GLUTEN FREE FETTUCINE, 10 LB. BULK
Our almond flour fettuccine isn’t like traditional pasta. The texture is silkier. The taste is butterier. Which doesn’t sound like a word but is. It cooks in 90 seconds or less. It speaks your name when you twirl it around your fork. Though not at an audible frequency. It stays in your memory long after you’ve finished a bowl. Though not like a bad houseguest. It makes you feel warm all over. But not enough to make you crank the AC and drive up your energy bill. Like we said, it’s not like traditional pasta.
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CAPPELLO’S, GLUTEN FREE FETTUCINE, RETAIL
Our almond flour fettuccine isn’t like traditional pasta. The texture is silkier. The taste is butterier. Which doesn’t sound like a word but is. It cooks in 90 seconds or less. It speaks your name when you twirl it around your fork. Though not at an audible frequency. It stays in your memory long after you’ve finished a bowl. Though not like a bad houseguest. It makes you feel warm all over. But not enough to make you crank the AC and drive up your energy bill. Like we said, it’s not like traditional pasta.
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CAPPELLO’S, GLUTEN FREE FIVE CHEESE RAVIOLI, 10 LB BULK
It’s hard to argue with cheese so we’re not going to. We got into a fight with brie and mascarpone once (unrelated dessert incident) and it didn’t go well at all. So we’re letting ricotta, mozzarella, parmesan, fontina and asiago cheese be a part of our delicious new Five Cheese Ravioli. Five may seem like a lot but you try telling one of them they’re not included! Plus, once we tasted them all together we knew they were the perfect combination for our delicious, restaurant-quality, handmade ravioli. They’ll probably still fight but we can’t hear them over the boiling water.
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CAPPELLO’S, GLUTEN FREE GNOCCHI, 10 LB. BULK
On the 29th of each month, it’s tradition in Argentina to eat gnocchi. It was here, on a very simple yet remarkable Patagonian farm, that Stacey learned to make the most delicious, light, fresh potato gnocchi. With organic potato flakes as our base, we make our dough using almond flour and egg as our primary ingredients. Cappello€™s gourmet gluten free gnocchi is not only fresh and savory, it€™s also easy to prepare; after the gnocchi floats up to the top of your boiling water, try sautÃing it lightly in your favorite sauce€”or just sauce and serve. All products are freezable.
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CAPPELLO’S, GLUTEN FREE GNOCCHI, RETAIL
In Argentina, people eat gnocchi on the 29th of every month for good luck. Here in Denver at Cappello’s, we do the same. But we also eat them on the other days of the month. Because we believe in spoiling ourselves. A bowl of these fresh pillowy dumplings sauteed in our favorite sauce is like giving our taste buds a light touch massage. Made with just five simple ingredients: organic potato flakes, almond flour, cage-free eggs, tapioca flour and sea salt. Or six if you count our own specially sourced blend of love. Aren’t you lucky?
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CAPPELLO’S, GLUTEN FREE LASAGNA SHEETS, 10LB. BULK
Is there anything our Almond Flour Lasagna Sheets can’t do? Yes. Our accounting. We know because we tried. Bookkeeping aside, these sheets are flat out flat-noodle miracle workers. No pre-cooking is necessary. Just layer, bake, and relish in the glory of fresh, gourmet lasagna. Or anything really. Enchiladas, ravioli, manicotti, pappardelle, sweet and savory pies…the list goes on and on and on. And on some more. Until finally just when you think the list is going to end, it keeps going. Because stopping is the one other thing our sheets can’t do.
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CAPPELLO’S, GLUTEN FREE LASAGNA, RETAIL
Perhaps our favorite product yet, Cappello€™s gluten free grain free lasagna sheets are nothing short of fabulous. Low on the glycemic index, our lasagna is made primarily using almond flour and egg for a deeply rich flavor experience. No precooking is necessary; just layer, bake, and relish in the glory of fresh, gourmet lasagna. All products are freezable.
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CAPPELLO’S, GLUTEN FREE SPINACH & CHEESE RAVIOLI, 10 LB BULK
Introducing our mouthwatering Spinach & Cheese Ravioli! Does it sound familiar? Like something you’ve had before? Well, it’s not! Spinach and cheese may be a familiar combo for omelets and quiches, but this is the world’s first grain-free Spinach & Cheese Ravioli. We didn’t mess with this already amazing flavor combo but we totally messed with everything else about it by making it by hand from simple ingredients, packing it with protein, and freezing it fresh to cook up in 7 minutes and 30 seconds! If you’re seriously trying to tell us you’ve experienced this before, you must have been dreaming.
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CAPPELLO’S, GLUTEN FREE SWEET POTATO GNOCCHI, 10 LB. BULK
Our Sweet Potato Gnocchi comes to you by special request from the paleo community. Because they asked nicely, with both a cherry and sweet potato on top, we obliged. With zero added sugar, these little orange darlings hit all the right sweet potato notes. Not overpowering. Not too sweet. Just right. They’re so Goldilocks. Eat them as an entree or a dessert. Or both. It’s entirely up to you. Ahh, freedom. It’s as sweet as our Sweet Potato Gnocchi.
