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ALUNGA MILK COUVERTURE (41%), CACAO BARRY
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A new generation chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.
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BLANC SATIN PISTOLES (29%), CACAO BARRY
This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
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COCOA BARRY, COFFEE VERMICELLI
Traditional decorative coffee sprinkle. Small shiny chocolate vermicelli. Cocoa content: 32%.
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EXTRA BRUTE COCOA POWDER, CACAO BARRY
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
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EXTRA-BITTER GUAYAQUIL PISTOLES (64%), CACAO BARRY
For perfect taste and constant quality in a strong dark chocolate couverture, Extra-Bitter Guayaquil has it all. Intense bitterness is the product’s hallmark, but to the experienced tast buds of master chocolatiers, a variety of subtle flavors also play on the palate. There’s unanimity in discovering, on the one hand, a hint of youthful pepper tones, anicsced and liquorice, and on the other, floral wooded, red fruit and black olive suggetions, lightly shaded by Arabic coffee and chestnut notes.
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FORCE NOIRE PISTOLES (50%), CACAO BARRY
With a minimum of 50% cocoa, Force Noire dark chocolate pistoles are a chocolate of character. They are intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.
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LACTÉE BARRY PISTOLES (35%), CACAO BARRY
Looking for a light-colored milk chocolate with copper tones, that delivers a fine biscuit-flavored taste? Look no further, Lactée Barry is just what the top chefs ordered. When a light colored milk chocolate couverture is on the menu, Lactee Barry holds all the aces and then some.
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MI AMÉRE PISTOLES (58%), CACAO BARRY
All the skills of the finest chocolatier are tested in the production of a truly successful semi-bitter dark chocolate couverture. Favorites Mi-Amére is such a creation, offereing a strong taste of delicately spiced cocoa to discerning palate. This dark couverture is widely praised for its consistent aromatic rounded flavor, as well as for its tantalising suggestion of vanilla and subtle sourish vegetal hints. Very slightly sweet and with an abundance of character.
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MILK MICRO CHIPS, CACAO BARRY
Our micro chips are now available in milk chocolate. Perfect for decorating cupcakes, cakes, and pastries or adding something unique to your ice cream confections.
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OCOA DARK COUVERTURE (70%), CACAO BARRY
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A new generation chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.
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PAILLETE FEUILLETINE, CACAO BARRY
Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.
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PATE A GLACER BRUN, COATING COMPOUND, CACAO BARRY
Dark compound, with no need for tempering, in an intense dark color which will provide the perfect shine for your creations. Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes. Also perfect on ice cream cones and ice pops, meringues and spread liberally on fresh fruit. Easy to use paste dosen’t require tempering. 18% Cocoa
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PATE A GLACER IVOIRE, COATING COMPOUND, CACAO BARRY
An ivory compound with no need for tempering and a perfect shine to decorate our desserts. Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes. Easy to use paste dosen’t require tempering. 20% Skimmed Milk Powder
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SEMI SWEET MICROCHIPS, CACAO BARRY
These delicious dark chocolate chips of high quality (50% cocoa) can be cooked or incorporated in a dessert
