CUEVA DEL ABUELO

Traditional cheese from La Mancha, made according to tradition, with natural bark and perfectly tuned. This cheese has been produced under the supervision of the Regulatory Board of Manchego DOP Cheese.

Pressed cheese, firm and easy to cut despite its long cure. Tasty and with a fruity touch, reminiscent of nuts like nuts; slightly spicy It is not very salty, with a slight and pleasant smell of sheep. Similar to Parmeggiano Reggiano or Grana Padano 24 months, Comté 18 meses, etc. Without a doubt, a great Manchego DOP.