DUCA MODENA

Documents dating back to the 16th century show that by this time, balsamic vinegar was a prized ingredient reserved for the court of the Duke of Este (Italy) and the chosen few, to whom he would give it as presents and menus from this period show that it was always present at meals. Indeed, its popularity was such that the whole of the west tower of the Ducal Palace in Modena was dedicated exclusively to its production.