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HEARTLAND MILLS, WHOLE ORGANIC RYE FLOUR
Our Whole Rye flour is stone ground and contains the entire rye berry. This full-flavored flour is ideal for dark rye breads and for the production of natural rye starters and sours. While this is not the same as conventional Dark Rye, it can often be substituted for dark rye flour in rye bread formulas and will yield superior results.
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HEARTLAND OATS, ORGANIC ROLLED
Bakers find Heartland oat products a healthful addition to many bakery items, from cookies and muffins to multi-grain breads. We produce rolled oats in three thicknesses: old-fashioned, regular, and quick. Our whole oat groats are hulled oat kernels that have been heat stabilized, and our steel-cut oats are these same groats cut into smaller pieces.
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HEARTLAND, UNBLEACHED ALL PURPOSE ORGANIC FLOUR
Roller-milled, refined wheat flour. Perfect for bread, and other non-fermented bakery goods like cookies, quick breads and desserts.
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HEARTLAND, WHOLE WHEAT ORGANIC FLOUR
We mill Heartland Whole Wheat Flour on natural stone mills from a blend of our strongest hard red wheats. Like any true whole wheat flour, nothing is added nor removed, nothing here except what’s naturally in the wheat! Our mills run virtually every day, so you can be assured of a fresh product.
