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Crafted in small batches during Italy’s tomato harvest using only fresh vine ripened tomatoes, Arrabiata is a slightly spicy sauce. Blended with olive oil, herbs and red chili peppers to add a spicy kick, this old world favorite is a perfect addition or ingredient to any pasta dish, seafood stew, polenta, meat, seafood or vegetarian dish.

This famous sauce is produced in Italy only once a year during the peak of the tomato season in August. Pomodorina is made within two hours of the tomatoes picked.