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TEMPESTA, `NDUJA IN TRADITIONAL ORBA
The most famous and versatile calabrian salami. Serve on bread or toast Grill or toast slices of bread and spread Nduja on top. Eat on its own or complement with some cheese: fresh ricotta or burrata.
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TEMPESTA, BRESAOLA (UNCURED WAYGU EYE ROUND)
Bresaola is a dry cured and aged beef. We make ours with an amazing Midwest raised American Waygu beef eye of round. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Ages minimum of 90 days
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TEMPESTA, CACCIATORINI (SPICY HUNTERS SAUSAGE)
Cacciatorini Piccanti is made with Berkshire Picnic shoulder and hand selected Calabrian Chili`s. This sausage really brings the heat
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TEMPESTA, COPPA PICCANTE
Copper or Capocollo is a cured whole muscle coming from a Berkshire pork collar (top of the shoulder). We make a mild version with black pepper & juniper berries or a Hot version rubbed with our imported chiles. Aged 4 months.
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TEMPESTA, FINOCCHIONA
Tuscan style salami made with fennel pollen & seeds, chianti and black pepper.
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TEMPESTA, FINOCCHIONA 4.5LB
Tuscan style salami made with fennel pollen & seeds, chianti and black pepper.
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TEMPESTA, FOODSERVICE ‘NDUJA
The most famous and versatile calabrian salami. Serve on bread or toast .Grill or toast slices of bread and spread Nduja on top. Eat on its own or complement with some cheese: fresh ricotta or burrata.
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TEMPESTA, LARDO, IBERICO DE BELLOTA
Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes. Wrap around melon or baked shrimp for example.
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TEMPESTA, NOSTRANO (PINK PEPPER SALAMI)
Nostrano is made with Berkshire Pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
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TEMPESTA, PEPPERONI
Our pepperoni is not cooked. It is fermented and fully aged like any other salumi. We grind Berkshire shoulder, and then classically season with top quality fennel, paprika and cayenne. You can taste the difference.
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TEMPESTA, RETAIL `NDUJA
This is our signature product after which ‘Nduja Artisans was named.It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…Delicious simplicity.
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TEMPESTA, SALAME DI MANZO (WAYGU BEEF SALAMI)
Salame Di Manzo is 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.
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TEMPESTA, SALSICCIA SECCA PICANTE
Calabrian style hot dry sausage.Great as a quick snack or to complement you next charcuterie plate.