Join Italco and our family of food producers and importers for two days of the best pasta, cheese, charcuterie, oils, pastas and spices from around the world. Plus door prizes, educational sessions and more!
Mark your calendar for demonstrations from:
Tuesday, 1 pm – Olive oil with Marco Petrini of Monini
Tuesday, 3 pm – Charcuterie with Alex Motamedi of La Espanola Meats
Wednesday, 12 pm – Vinegar with Renee Forys of Venturus/O-Med
Wednesday, 2 pm – Vanilla with Noa Martin of Tahitan Gold
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