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AMMERLANDER SWISS, SLICED
Since 1885, Ammerland has maintained its reputation as one of Germanys largest independent dairies while creating the high quality products that the Ammerlander region is renowned for. Their delicious Swiss cheese, with the classic, distinctive nutty flavor and smooth texture comes alive in these conveniently shaped loaves. Made with creamy cow’s milk and aged in an extremely controlled environment, Ammerland Swiss cheese retains the consistently delectable taste of Swiss cheese.
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GUNTENSPERGER, RED DEVIL SWISS
World Cheese Awards 2023 – Silver
World Cheese Awards 2021 – Silver
World Cheese Awards 2017 – Bronze
International Cheese Awards 2017 – Recommendation, Best Swiss Cheese
An extremely creamy hard cheese that, despite its age, literally melts in your mouth with delicately nutty notes and strong, spicy aroma. An aromatic, creamy, flavorful hard cheese that ignites a fabulous tasting experience. Is made according to an old family recipe by Güntensperger with their own lactic acid cultures.
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MIFROMA, ALPENHORN (HORNKUHKASE)
Hornkuhkäse is produced in a customs-related village in the Appenzell hinterland. In the Appenzell region meticulous care is taken to ensure that this tradition is not changed and thus falsified.
The cows, which can only be Original Braunvieh or Brown Swiss breeds, proudly present their beautifully maintained and upright horns to the public. Their equally proud owners are also the main owner of Urnäscher Milchspezialitäten AG, which delivers the freshest milk daily to produce the finest Alpenhorn.
These outstanding features regularly distinguish it at international competitions. The highest award so far is the 2nd place title in the World Championships in the USA in 2016.
