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VILLA DOLCE, SEA SALT CARAMEL SNICKERDOODLE
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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VILLA DOLCE, MINT CHOC/CHIP GELATO DK CHO COOKIE
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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BINDI, SWIRL WILD BERRY GELATO CUP
Wild berry gelato swirled with raspberry.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, SWIRL LIMONCELLO GELATO CUP
Lemon gelato swirled with Limoncello.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, SWIRL CHOCOLATE CREAM GELATO CUP
Cream gelato swirled with chocolate.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, MINI RED VELVET CAKE (GLUTEN FREE)
Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs Gluten Free
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BINDI, CHOCOLATE CARAMEL CRUNCH (GLUTEN FREE)
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate GLUTEN FREE
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BINDI, SPUMONI BOMBA
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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BINDI, BOMBA
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
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BINDI, LIMONCELLO TARTUFO
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue.
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BINDI, CHOCOLATE TARTUFO
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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BINDI, LIMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce. Glassware included.
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BINDI, MANZONI TOASTED ALMOND CUP
Pasticceria MANZONI encompasses the luxury of its city, Milan. Pushing forth a fashionable, on-the-go indulgence, each cup replicates a true Italian Restaurant in the comfort of your hands. With every serving being only 200 calories, and no more than 21 grams of sugar, you can indulge guilt-free.
Made in Italy on-the-go.
Pushing forth a fashionable, on-the-go indulgence,
Each cup replicates a true Italian restaurant in the comfort of your hands.Sponge cake base, mascarpone cream, topped with amaretto cookie crumbs and almonds.
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BINDI, MANZONI STRAWBERRY & CREAM CUP
Pasticceria MANZONI encompasses the luxury of its city, Milan. Pushing forth a fashionable, on-the-go indulgence, each cup replicates a true Italian Restaurant in the comfort of your hands. With every serving being only 200 calories, and no more than 21 grams of sugar, you can indulge guilt-free.
Made in Italy on-the-go.
Pushing forth a fashionable, on-the-go indulgence,
Each cup replicates a true Italian restaurant in the comfort of your hands.Sponge cake base topped with cream and finished with a strawberry glaze.
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BINDI, MANZONI PROFITEROLES CUP
Pasticceria MANZONI encompasses the luxury of its city, Milan. Pushing forth a fashionable, on-the-go indulgence, each cup replicates a true Italian Restaurant in the comfort of your hands. With every serving being only 200 calories, and no more than 21 grams of sugar, you can indulge guilt-free.
Made in Italy on-the-go.
Pushing forth a fashionable, on-the-go indulgence,
Each cup replicates a true Italian restaurant in the comfort of your hands.A layer of vanilla cream topped with cream puffs covered in chocolate.
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BINDI, MANZONI TIRAMISU CUP
Pasticceria MANZONI encompasses the luxury of its city, Milan. Pushing forth a fashionable, on-the-go indulgence, each cup replicates a true Italian Restaurant in the comfort of your hands. With every serving being only 200 calories, and no more than 21 grams of sugar, you can indulge guilt-free.
Made in Italy on-the-go.
Pushing forth a fashionable, on-the-go indulgence,
Each cup replicates a true Italian restaurant in the comfort of your hands.Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.
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BINDI, TIRAMISU CUPS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In plastic cups
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BINDI, HAZELNUT AND CHOCOLATE FLUTES
Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass. Glassware included.
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BINDI, BELGIAN WAFFLES, INDIVIDUAL
A thick, fluffy Belgian style waffle studded with sugar crystals. Comes in a printed flow pack for retail sale.
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BINDI, BERRY CREME BRULEE
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Glassware included.
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BINDI, ESPRESSO CREME BRULEE
Creamy custard flavored with espresso, topped with caramelized sugar. Glassware included.
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BINDI, TORTINA DELLA NONNA
A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.
