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BINDI, RASPBERRY ECLAIR
Traditional French pastry. Choux pastry with raspberry, filled with raspberry cream.
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BINDI, RICOTTA PISTACHIO CAKE
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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BINDI, TIRAMISU TRADITIONAL
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
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BINDI, TORTA DELLA NONNA
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
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BINDI, WHOLE TIRAMISU WITH SAVOIARDI
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.