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TEMPESTA, SALAME DI MANZO (WAYGU BEEF SALAMI)
Salame Di Manzo is 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.
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TEMPESTA, SALSICCIA SECCA PICANTE
Calabrian style hot dry sausage.Great as a quick snack or to complement you next charcuterie plate.
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TEMPESTA, SOPRESSATA (BLACK PEPPER SALAMI)
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth hormones, and always vegetarian-fed.
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TEMPESTA, SOPRESSATA PICCANTE
Piccante, hot, spicy… However you say it, this salame has some sizzle! Calabria made it famous and this is our homage to the Fiasche family’s ancestral region. Calabrian peppers lend a balanced heat, and softens high quality fats giving way to sensual glory on your palate! After a few slices, the slow burn culminates to a pleasurably spicy bite! Pair with Champagne, oysters and your favorite Marvin Gaye album.
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TEMPESTA, TARTUFO SALAMI
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
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TEMPESTA, WAGYU BEEF PASTRAMI
Our Pastrami is made of American Wagyu Beef that has been seasoned in a flavorful brine for a few days before getting rubbed in molasses and spices and then is slow smoked and cooked in sessions with maple wood. It is incredibly tender and delicious!
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VOLPI, CHIANTI WINE SALAME
Made naturally* by hand with red wine, love and time *Minimally processed, no artificial ingredients.
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VOLPI, DRY SALSICCIA
Fennel Rich Italian Style, Dry Salami. Excellent when paired with milder soft cheeses like Mascarpone or Taleggio.