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MAESTRI D`ITALIA, PROSCIUTTO DI PARMA
Aged to Perfection for over 400 days. Slow-cured ham, obtained salting and drying fresh hams of pigs, born, raised and slaughtered in Italy, following the regulations of Parma Ham Consortium. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Seasoned at least 400 days and packaged with stand and knife for a real charcuterie master experience.
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IL PORCELLINO, ROSETTE de LYON
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! This salami is best enjoyed with a glass of aged whiskey, fresh figs, and an ash rind goat cheese!
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IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 4/3 LB.
Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.
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IL PORCELLINO, NDUJA
A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles available in retail size. Inspired by the traditional salami of Calabria, this one is a true winner!
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IL PORCELLINO, NDUJA, RETAIL
A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles available in retail size. Inspired by the traditional salami of Calabria, this one is a true winner!
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IL PORCELLINO, LOMO
“Uncured Pork Loin” – Top loin of pork seasoned with pimenton, Aleppo pepper & garlic.
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IL PORCELLINO, GUANCIALE
Uncured pork jowl seasoned with a simple yet elegant recipe that highlights the tastiest part of the pig.
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IL PORCELLINO, FINOCCHIONA
A large-format salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen.
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IL PORCELLINO, COPPA
Uncured pork collar seasoned with cloves, juniper, paprika, and cayenne. 2017 Good Food Award Winner and 2020 Charcuterie Masters Grand Champion.
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IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 8/5.5 OZ
Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.
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IL PORCELLINO, LARGE BASQUE SALUMI
A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron.
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5J’s, IBERICO BELLOTA HAM, BONE IN
Fourteen to 18 pounds of luxurious free-range whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of southwest Spain feeding on acorns in the wild for thousands of years.
Cinco Jotas boneless ham is a timeless treasure that will entice and delight even the most discerning of gourmet palates. Jamon Iberico de Bellota Whole Bone-in Cinco Jotas
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COLUMBUS, FELINO, 4/2.5 LBS
Known as “the king of salami”, COLUMBUS® Felino Salami is inspired by a recipe from the Parma region in Italy where prosciutto di parma and Parmigiano-Reggiano are produced. Made with cracked black pepper and sherry wine, it’s slow-aged in our thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days.
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COVAP, 100% IBERICO ACORN-FED BELLOTA HAM, BONE IN, 15 LB.
Alta Expresión Bone-in Dry cured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red and pinkish tones combined with the sheen of the lean meat, offers a unique flavor with an astounding combination of sweet and savory notes that evoke acorns, honey, damp earth and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.
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BERNINA, BRESAOLA
Bresaola is made from tender beef that has been air-dried, salted, and aged for two or three months.
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TANARA GIANCARLO, CULATTA (CULATELLO) ITALY
Culatta is similar to culatello, in that it comes from the same part of the pork leg. The difference is in how it is prepared: in this case, the rind is retained throughout the curing process. This leads to a sweeter taste and softer slices.
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IL PORCELLINO, SAUCISSON BASQUE SALAMI
A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron, sliced for your convenience.
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FERMIN, SPICY CHORIZO IBERICO, 10/7 OZ
ALL NATURAL. GLUTEN FREE. LACTOSE FREE.NO NITRATES OR NITRITES ADDED
A unique product, juicy, flavorful and seasoned with natural spices. This chorizo has been made from the best cuts of the free range Iberico acorn-fed pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass, making it the finest and most prestigious pig in the world.
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IL PORCELLINO, LOMO, SLICED
Spanish Inspired Lomo. Top Loin of pork seasoned with Pimentón, Aleppo pepper and garlic, sliced for your convenience.
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IL PORCELLINO, COPPA, SLICED
Sweet and Spicy Coppa seasoned with clove, cinnamon, fennel, juniper, cayenne and paprika, sliced for your convenience.
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IL PORCELLINO, BEEF BRESAOLA, SLICED
Il Porcellino’s Beef Bresaola is made using the eye of round muscle and is seasoned with juniper, cinnamon, clove and peppercorns, sliced for your convenience.
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IL PORCELLINO, SAUCISSON BASQUE SALAMI, SLICED
A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron, sliced for your convenience.
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IL PORCELLINO, CALABRESE SALAMI
A Calabrian Style Salami Seasoned with both Sweet and Dry Vermouth, Calabrian Chile Powder, Paprika and Hot Calabrian Chile Flakes.