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TEMPESTA, FOODSERVICE ‘NDUJA
The most famous and versatile calabrian salami. Serve on bread or toast .Grill or toast slices of bread and spread Nduja on top. Eat on its own or complement with some cheese: fresh ricotta or burrata.
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TEMPESTA, LARDO, IBERICO DE BELLOTA
Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes. Wrap around melon or baked shrimp for example.
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TEMPESTA, NOSTRANO (PINK PEPPER SALAMI)
Nostrano is made with Berkshire Pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
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TEMPESTA, PEPPERONI
Our pepperoni is not cooked. It is fermented and fully aged like any other salumi. We grind Berkshire shoulder, and then classically season with top quality fennel, paprika and cayenne. You can taste the difference.
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TEMPESTA, RETAIL `NDUJA
This is our signature product after which ‘Nduja Artisans was named.It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…Delicious simplicity.
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TEMPESTA, SALAME DI MANZO (WAGYU BEEF SALAMI)
Salame di Manzo: 100% Wagyu Beef seasoned with fresh thyme, black pepper and cabernet.
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TEMPESTA, SALAME DI MANZO (WAYGU BEEF SALAMI)
Salame Di Manzo is 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.
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TEMPESTA, SALSICCIA SECCA PICANTE
Calabrian style hot dry sausage.Great as a quick snack or to complement you next charcuterie plate.
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TEMPESTA, SOPRESSATA (BLACK PEPPER SALAMI)
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth hormones, and always vegetarian-fed.
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TEMPESTA, SOPRESSATA PICCANTE
Piccante, hot, spicy… However you say it, this salame has some sizzle! Calabria made it famous and this is our homage to the Fiasche family’s ancestral region. Calabrian peppers lend a balanced heat, and softens high quality fats giving way to sensual glory on your palate! After a few slices, the slow burn culminates to a pleasurably spicy bite! Pair with Champagne, oysters and your favorite Marvin Gaye album.
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TEMPESTA, TARTUFO SALAMI
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
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TEMPESTA, WAGYU BEEF PASTRAMI
Our Pastrami is made of American Wagyu Beef that has been seasoned in a flavorful brine for a few days before getting rubbed in molasses and spices and then is slow smoked and cooked in sessions with maple wood. It is incredibly tender and delicious!
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VOLPI, CHIANTI WINE SALAME
Made naturally* by hand with red wine, love and time *Minimally processed, no artificial ingredients.
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VOLPI, DRY SALSICCIA
Fennel Rich Italian Style, Dry Salami. Excellent when paired with milder soft cheeses like Mascarpone or Taleggio.
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VOLPI, PINOT GRIGIO SALAME
Made naturally* by hand with Pinot Grigio, love and time. *Minimally processed, no artificial ingredients.
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VOLPI, ROSE WINE SALAME
Made naturally* by hand with rosé wine, love and time. *Minimally processed, no artificial ingredients.