Additional information
Packsize | 12/6oz DR |
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The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor.
It has a yellowish green colour, its skin is fine and its flesh is very tender.
They can only be found in the Basque Country due to its geographical and meteorological conditions.
It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a couple of stuffed olives and an anchovy fillet) or also as a garnish of a grilled steak.
The large tin of Olympos Florina yellow fire roasted peppers is ideal for foodservice and retail specialty department olive bars. The natural sweet and mildly smoky finish makes these delicious peppers a key ingredient for dozens of dishes from the Mediterranean, from salads, to entrees, to soups, sauces, and more.
This unique South African fruit just got more interesting! Peppadew Gold has a sweet and tangy taste with flavors of apricot and tropical fruit.
Cento Diced Hot Cherry Pepper Hoagie Spread uses farm fresh red and green cherry peppers, diced and packed in vinegar for a crunchier texture. These spicy diced peppers are perfect to use on your favorite hoagie.
This hand-harvested and fire-roasted Florina peppers are incredibly meaty and sweet. Layer into lasagna or pair with fresh mozzarella and salami.
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.