Additional information
PACKSIZE | 24 CT |
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A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
A most versatile whole wheat flatbread. Great for the breadbasket, it is cut into wedges or strips and served with dips and spreads. Ideal for health-conscious wrap sandwiches. €˜Hand stretched for fluffiness, contains No Trans Fat, and is 100% Vegetarian.
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
All Natural pre-formed Ginger sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients it’s delicious!
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.