Additional information
Packsize | 320 CT |
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Azzurro presents their all-natural crisp and flavorful Turin breadsticks. A far cry from their soft, chewy pizza parlor cousins, grissini are long, thin, Italian-style breadsticks. Crisp all the way through, they can be seasoned or enjoyed plain to complement whatever is being served. An irresistible snack with a light, delicate taste; each torinesi style breadstick is made from the finest wheat flour, malt and generous amounts of olive oil. Golden and fragrant, Azzurro’s breadsticks have a fresh taste and rich texture that makes a dramatic, graphic centerpiece if served up in a large glass or vase placed in the center of the table.
Packsize | 320 CT |
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Wrap each grissini with paper-thin slices of savory prosciutto for a classic presentation.
Unmistakable and unique, also at home. Delicate and inspiring, Roberto’s bread sticks are a snack to enjoy on any occasion and a good accompaniment to many dishes.
Airy, crunchy and full of aromatic tomato and oregano
Origin: Italy
Plow through your favorite dip and enjoy our grissini’s absolutely perfect texture.
A stable on tables across Italy! These light, airy breadsticks are oven-baked and brushed with Italian olive oil.
Dip in our cheese spread, cover in truffle butter, and wrap with prosciutto!
Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
Airy, crunchy and full of aromatic italian cheese
Origin: Italy
Plow through your favorite dip and enjoy our grissini’s absolutely perfect texture.
A stable on tables across Italy! These light, airy breadsticks are oven-baked and brushed with Italian olive oil.
Dip in our cheese spread, cover in truffle butter, and wrap with prosciutto!
Airy, crunchy and full of aromatic extra virgin olive oil
Origin: Italy
Plow through your favorite dip and enjoy our grissini’s absolutely perfect texture.
A stable on tables across Italy! These light, airy breadsticks are oven-baked and brushed with Italian olive oil.
Dip in our cheese spread, cover in truffle butter, and wrap with prosciutto!