Additional information
Packsize | 12/7 OZ |
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A popular aubergine eggplant appetizer from Sicily. A jack of all trades, this dish can be served in a variety of ways (with a variety of accompaniments). Whether you’re eating it with bread, pasta, or on the side with meat, you can choose to keep it either hot or cold. Some say that room temperature is actually ideal.
Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in various cuisines. Although often considered a vegetable, it is a berry by botanical definition. As a member of the genus Solanum, it is related to tomato and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
Fresh artichoke heart cream with part of the artichokes finely chopped and part cut into pieces. High quality, high yield. Ready to use. This product is ideal as a base for artichoke soup, on pasta and rice, in sandwiches, meat preparations, white pizzas, bruschettas, souffls and for creative applications.
These Italian onions, Cipolline, are known for their flat, saucer-like shape and sweet taste. They are marinated in tart balsamic vinegar and have a crisp, satisfying crunch that makes them hard to resist.
Wild and mix cultivated mushrooms, selected in a small size and sauted with garlic, oil and parsley.
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.