Additional information
| Packsize | 2/4 LB |
|---|
COLUMBUS, HOT CALABRESE SALAMI
Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.
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