Additional information
Packsize | 10 LB |
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The widest noodle we make, about 3/4” wide. We suggest you use traditional style sauces with this type of pasta.
Made with Ricotta, Parmesan & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.
Perhaps our favorite product yet, Cappello€™s gluten free grain free lasagna sheets are nothing short of fabulous. Low on the glycemic index, our lasagna is made primarily using almond flour and egg for a deeply rich flavor experience. No precooking is necessary; just layer, bake, and relish in the glory of fresh, gourmet lasagna. All products are freezable.
In Argentina, people eat gnocchi on the 29th of every month for good luck. Here in Denver at Cappello’s, we do the same. But we also eat them on the other days of the month. Because we believe in spoiling ourselves. A bowl of these fresh pillowy dumplings sauteed in our favorite sauce is like giving our taste buds a light touch massage. Made with just five simple ingredients: organic potato flakes, almond flour, cage-free eggs, tapioca flour and sea salt. Or six if you count our own specially sourced blend of love. Aren’t you lucky?
Our almond flour fettuccine isn’t like traditional pasta. The texture is silkier. The taste is butterier. Which doesn’t sound like a word but is. It cooks in 90 seconds or less. It speaks your name when you twirl it around your fork. Though not at an audible frequency. It stays in your memory long after you’ve finished a bowl. Though not like a bad houseguest. It makes you feel warm all over. But not enough to make you crank the AC and drive up your energy bill. Like we said, it’s not like traditional pasta.
Egg-based pasta sheets rolled out whisper thin.