Additional information
PACKSIZE | 10 LB |
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Our Tri Color Mix, made with Parmesan, ricotta & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.
Finally, delicious potato gnocchi can be enjoyed by all! Soft and appetizing, thanks to the 75% content of fresh potato purée, these gnocchi are designed specifically for anyone who needs to follow a gluten-free diet but still wants to enjoy a tasty pasta.
The Chef’s flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.
These Little Ribbons, about 1/4 inch wide, have become the favorite of all pastas. Our Fettuccine is made not to stick and goes well with oil based sauces, marinara style sauces, and of course cream sauces, such as Alfredo.
It’s hard to find ravioli that’s dairy-free. Everyone seems to think ravioli has to be filled with cheese, but we prefer to think outside the noodle about what goes inside the noodle. We’ve interviewed hundreds of applicants for the job and are excited to welcome Butternut Squash Ravioli to our simple, real-food ingredient CREW! We’ve combined veggies with the creamy texture and subtly sweet flavor of Butternut Squash for the perfect complement to our grain-free, almond flour pasta. Who knew dairy-free ravioli could be so delicious? We’re pretty sure cows knew.
In Argentina, people eat gnocchi on the 29th of every month for good luck. Here in Denver at Cappello’s, we do the same. But we also eat them on the other days of the month. Because we believe in spoiling ourselves. A bowl of these fresh pillowy dumplings sauteed in our favorite sauce is like giving our taste buds a light touch massage. Made with just five simple ingredients: organic potato flakes, almond flour, cage-free eggs, tapioca flour and sea salt. Or six if you count our own specially sourced blend of love. Aren’t you lucky?