Additional information
Packsize | 12/8.5 OZ |
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Fresh tangerines are hand-picked along the Neretva River Valley of Southern Dalmatia, well-known for its citrus crops. Each piece of fruit is inspected by hand for quality before being cooked into this flavor-rich spread–an explosion of mouth-watering flavor in your mouth!
Packsize | 12/8.5 OZ |
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Ingredients: Tangerines, sugar, water, fruit pectin, citric acid (acidity regulator), lactic acid (acidity regulator), ascorbic acid.
Nutrition Facts
Serving Size 1 Tbsp (20 g)
Servings per Container about 12
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Amount per Serving
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Calories 50 Calories from Fat 0
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% Daily Value
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbris original recipe. Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories… or simply to eat as is. If you’re the sort of person who hates to run out, the 600 gram jar is the one for you. And it is also a beautiful ornament for your kitchen!
Divina Orange Fig Spread is rich and complex with notes of fresh citrus, honey, and caramel. This spread is perfect for pack out in deli or for your delicious sandwich or bakery programs!
Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
This traditional recipe is produced with blue plums from the Pannonian Valley. The Pannonian Valley stretches across several countries including Croatia, Austria, Slovakia, and Hungary. The sweetness for this spread derives from the naturally occurring plum sugars.