Additional information
Packsize | 6/2.2 LB |
---|
Fresh Potatoes blended with hand grated Parmesan, imported Pecorino Romano and a bit of Ricotta. Tastes great sautéed in extra virgin olive oil.
“Square” shaped with six ridged petals running down the sides and hollow in the middle. Quadrefiore captures the sauce and is great with any type of sauce.
Our Sweet Potato Gnocchi comes to you by special request from the paleo community. Because they asked nicely, with both a cherry and sweet potato on top, we obliged. With zero added sugar, these little orange darlings hit all the right sweet potato notes. Not overpowering. Not too sweet. Just right. They’re so Goldilocks. Eat them as an entree or a dessert. Or both. It’s entirely up to you. Ahh, freedom. It’s as sweet as our Sweet Potato Gnocchi.
Egg-based pasta sheets rolled out whisper thin.
In Argentina, people eat gnocchi on the 29th of every month for good luck. Here in Denver at Cappello’s, we do the same. But we also eat them on the other days of the month. Because we believe in spoiling ourselves. A bowl of these fresh pillowy dumplings sauteed in our favorite sauce is like giving our taste buds a light touch massage. Made with just five simple ingredients: organic potato flakes, almond flour, cage-free eggs, tapioca flour and sea salt. Or six if you count our own specially sourced blend of love. Aren’t you lucky?