Additional information
| Packsize | 24/12 INCH |
|---|
ETALIA, GLUTEN FREE PIZZA CRUSTS
Wondering how a gluten-free pizza crust could possibly rise like that? We craft our dough using organic sorghum flour and fresh yeast, giving it that wonderful flavor people love. Plus it’s fresh, so it rises as it bakes into an irresistible crust that’s light and crispy, yet soft and chewy. Experience real, craft pizzeria-style pizza again without the worry of allergen issues. It’s time to enjoy a delicious, clean ingredient, fresh-rise craft pizza from freezer to table in 20 min.
Description
No artificial flavors. No preservatives. Made with 100% real, natural ingredients.
Ingredients
Organic Flour Blend (100% Whole Grain Sorghum Flour, Organic Tapioca Flour, Organic Rice Flour, Xanthan Gum), Water, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Apple Cider Vinegar, Yeast.
Allergens
Free of all top 8 allergens
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