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PACKSIZE | 3/7 LB. |
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These strawberries, carefully selected and processed in high quality strawberry syrup, remain whole, firm, and juicy. They are perfect for sweet and savory recipes, charcuterie boards, and drinks.
PACKSIZE | 3/7 LB. |
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Amarena Fabbri is fabulous with ice cream, cakes, fruit salads, granite, yogurts, milk shakes and semifreddo desserts. Packaged in beautiful blue and white vase-shaped opaline jars, they are the most sought after cherries in Europe. Use them for toppings, recipes or indulge right from the jar.
This traditional recipe is produced with blue plums from the Pannonian Valley. The Pannonian Valley stretches across several countries including Croatia, Austria, Slovakia, and Hungary. The sweetness for this spread derives from the naturally occurring plum sugars.
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
Made by hand in Obidos, Portugal from a recipe that’s been in the family for generations. Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal.
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.