Additional information
Packsize | 6/2.64 LB |
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High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
Pitted sour cherries in syrup.
Natural stabilizer for hot process pastry cream. Add 80 to 90 grams of Hot Process Pastry Cream Powder per liter of milk in a hot process scratch pastry cream recipe. Use instead of cornstarch or flour.
Finely powdered ingredients for easy and consistent production of bee-sting topping, Florentine Cookies, almond slices and nut biscuits. With the addition of different nuts or dried fruits, many different results can be achieved. Delicious honey flavor!
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. All natural green peppermint (mentha piperita) paste.