Additional information
PACKSIZE | 5/3.3# |
---|
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
ULTRA-TEX 3 is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. ULTRA-TEX 3 provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavor profile. In addition, this product has improved tolerance to heating and acidic conditions compared to conventional pregelatinized tapioca starches. A further advantage when using this product is the excellent textural stability it possesses, even in cold temperature or refrigerated storage conditions.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made from lightly roasted 100% Mortarella hazelnuts from southern Italy. Unsweetened.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made with Madagascar Bourbon vanilla beans.
Neutral base for gelato preparation. Straightforward hot process.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.Stir well before each use.