Additional information
Packsize | 12/250 ML |
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Villa Manodori Balsamics are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. This artisan aceto is made using exclusively organic Trebbiano grapes that are crushed into a must and aged in a battery of oak, chestnut and juniper barrels. The dark color and rich aroma of the vinegar makes it very versatile.
Fattoria Estense Silver Label Balsamic Vinegar is a magnificent balsamic vinegar. This balsamic vinegar is created from a family recipe and processed using fermentation. After the vinegar is analyzed, processed, and bottled, it is ready to be used. This balsamic vinegar is a marvelous with meats, fish, cheeses, and vegetables. It also has many other uses like dessert.
Il Pregiato (the precious one) is the Leonardi’s family selection from a batteria with minimum 10 travasi (topping up).
Cavalli Balsamic Classico Condimento is carefully crafted from grape must aged in barrels of various woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods. It is so named to distinguish it from the more precious Tradizionale Balsamic Vinegar.
La Corte (the court) is a bottling from a barrel in a batteria that has been topped-up at least 5 times.
Dama (Lady) is the Leonardi’s youngest Condimento Balsamico. A special selection from a batteria which has been topped up at least three times, this Balsamico is the ideal entry-level Balsamico to those seeking an upgrade from the industrial brands.